KULAU organic coconut water – the natural isotonic refreshment directly from young coconuts! Coconut water is low in fat and calories and contains 7 essential minerals. Original KULAU coconut water revitalizes after physical and mental challenges.
KULAU coconut oil is processed with special care during production. Our oil is 100 % suitable for raw cuisine as it is centrifuged from freshly harvested coconuts at temperatures never exceeding 38 °C and also filled at under 38 °C. Due to the special fat structure with many valuable MCT fatty acids, KULAU Coconut Oil has a shelf-life of over a year even without adding heat.
KULAU Organic Coconut Sugar has a low glycemic index, is comparatively rich in minerals, and is also regarded as a particularly tasty natural alternative to other sugars. KULAU Coconut Sugar is made from the sap of the blossoms of the coconut palm (cocos nucifera). The blossoms are cut from the top of the palm tree to extract the precious sap. Afterwards, the coconut syrup is gently boiled, dried and ground. Coconut sugar is unrefined and generally regarded as one of the most natural sweeteners there is.
KULAU Organic Coconut Flour is produced from fresh coconut meat. Coconut flour, with its subtle coconut flavor and finely ground texture, is particularly delicious in cakes, sauces, soups, desserts, and shakes. Its high protein and fiber content makes it especially wholesome. Coconut flour is perfect for creative organic dishes.
KULAU Organic Coconut Flour is:
high in fibre
low in fat
free of lactose
The young coconuts come from the natural paradise of Costa Rica and are especially refreshing. Our young coconuts grow in a traditional environment and are untouched by pesticides or SO2. They have a short shelf-life of about 10 days. A young coconut contains between 250 and 450 ml of coconut water and 0 - 4 mm of coconut meat. The light fruity flavour is unbelievably refreshing, with varying sweetness depending on the season. At only 18 calories per 100 ml they are a low-calorie natural product.